Using the extrusion method, briquettes are formed from materials that can be formed in the extruder with plastic power under an injecting vice, closed by a screw at the entrance to the die, and a large amount of fat or fat, so live in them.

Extruder for bio-burning production The Zerma-Ukraine company under the Green Bull trademark produces an extruder for the production of burning briquettes for industrial and waste distillation.

Detection of moisture is necessary for such materials as peat, coal sawn and lignin. Vologa becomes 40-65%. The briquette comes out of the extruder as soft as plasticine. After leaving the briquettes, be sure to dry them either in a natural way or dry them on a dryer.

Fatty protein – from non-feed sources of dormouse, soybeans and soybeans, instead of fat from 3% to 7%. Briquettes, cut from the price of cheese, do not dry, but require an hour of cooling before packaging.